New Chicken Recipe

I plan to try this next week!

Chipotle-Honey Glazed Chicken
Serves 2-3
Adapted from Elly Says Opa Blog

1/4 cup honey

1 tsp. dijon mustard

1 Tbsp. chili powder, divided

salt and pepper

1 Tbsp. canola oil

2-3 chicken breast halves

Preheat the broiler (if you’re not grilling).

Place in a mini food processor and puree: honey, mustard, 1.5 tsp. chili powder, 1/4 tsp. salt and 1/2 Tbsp. canola oil and pulse to combine. Set aside.

Stir together the remaining chili powder, and remaining 1/2 Tbsp. oil. Add the chicken breasts to the mixture, coating all sides. Season with salt and pepper.

Heat a pan over medium heat (or use a grill), add the chicken, and cook about 3-4 minutes per side. Place the chicken on a broiler pan and brush the top with the glaze. Broil for 1 minute. Flip, brush with more glaze and broil another minute or two until the glaze is caramelized and chicken is cooked through. Top with more glaze (if you want) and garnish as desired.